Rice and Grains

Jasmine Rice is a fragrant, long-grain rice known for its delicate floral aroma and soft,...

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety...

Poha Red, or red rice flakes, Matta Aval, are flattened rice grains made from high-quality...

Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety widely grown in India....

Idly rice, also known as idli rice, is a special variety of short-grain rice used...

Red raw rice is a nutrient-rich whole grain variety known for its reddish-brown husk and...

Payasam Rice is a traditional short-grain rice variety specially used in South Indian sweet dishes,...

Bamboo rice is a rare and nutritious variety of rice harvested from the seeds of...

White rice also known as Pachari in Malayalam is a staple raw rice grain that...

Wheat is a staple cereal grain known for its versatility and nutritional value. It serves...

Sagoo seeds, also known as sago seeds, are small, translucent balls derived from the starch...

Rice rava, also known as rice semolina or idli rava, is a coarsely ground flour...