SAGOO SEED SMALL / SABOO DANA

Sagoo seeds, also known as sago seeds, are small, translucent balls derived from the starch of the sago palm. Rich in carbohydrates and gluten-free, these seeds are commonly used in various culinary applications, including puddings, desserts, and savory dishes. When cooked, sagoo seeds become soft and chewy, adding a delightful texture to recipes. They are especially popular in Asian cuisine and are often enjoyed in bubble tea, soups, and traditional desserts. Versatile and nutritious, sagoo seeds are a beloved ingredient for those seeking unique and satisfying culinary experiences.