BAMBOO RICE

Bamboo rice is a rare and nutritious variety of rice harvested from the seeds of dying bamboo shoots. Found in forested regions, it has a unique texture and slightly sweet, nutty flavor. Bamboo rice is rich in proteins, fiber, and essential minerals like phosphorus and iron, making it a healthy alternative to regular rice. Traditionally used in tribal cuisines, it is often cooked similarly to regular rice and used in porridges, desserts, and savory dishes. Due to its rarity and high nutritional value, bamboo rice is highly prized for promoting digestion, improving bone health, and supporting overall wellness.