RICE RAVA / RICE SEMOLINA

Rice rava, also known as rice semolina or idli rava, is a coarsely ground flour made from rice. It is commonly used in South Indian cuisine to prepare dishes like idlis, dosas, and upma. With its fine texture and ability to absorb moisture, rice rava creates light and fluffy results, making it an essential ingredient for a variety of traditional recipes. Gluten-free and easy to digest, rice rava is not only versatile in cooking but also a nutritious option for those seeking wholesome meals. Its subtle flavor complements a wide range of savory and sweet dishes, adding both texture and taste.