IDLY RICE

Idly rice, also known as idli rice, is a special variety of short-grain rice used primarily in South Indian cuisine to prepare idlis—soft, fluffy steamed rice cakes. This rice is typically soaked and ground with urad dal (black gram) to create a smooth batter, which ferments to enhance flavor and texture. Rich in carbohydrates and easy to digest, idly rice is gluten-free and makes for a nutritious meal option. Its unique properties ensure that idlis turn out light and airy, making it a beloved staple for breakfast or snacks.