Rice and Grains

Shaeer, or whole barley, Jow ,Jau, is a nutritious grain known for its chewy texture...

Surthi Kolam rice is a fragrant, short-grain variety popular in Indian cuisine, particularly in the...

White corn is a mild-flavored, soft-textured maize rich in carbohydrates, fiber, and essential vitamins and...

Palakkadan Matta rice is a traditional, aromatic rice variety native to the Palakkad region of...

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety...

Ponni rice also known as Thanjavur Ponni is a premium variety of short-grain rice renowned...

Jareesh, also known as daliya or cracked wheat, is a nutritious whole grain made from...

Sagoo seeds,Saboo Dana also known as sago seeds , are small, translucent balls derived from...

XXXL Sella Rice is a premium variety of long-grain parboiled rice, ideal for preparing traditional...

Red Samba Rice is a traditional South Indian variety of rice known for its bold...

Broken Matta rice,Kuri ari, kanji ari also known as Kerala red rice or Rosematta rice,...

Poha, or rice flakes, are light and crispy flattened rice made from high-quality white or...