Rice and Grains

Poha, or rice flakes, are light and crispy flattened rice made from high-quality white or...

Poha Red, or red rice flakes, Matta Aval, are flattened rice grains made from high-quality...

Kuruva Rice, also known as Thanjavur Matta is a traditional, fragrant rice variety cherished for...

Jasmine Rice is a fragrant, long-grain rice known for its delicate floral aroma and soft,...

Jaya Rice is a premium variety of rice known for its rich taste, soft texture,...

Jareesh, also known as daliya or cracked wheat, is a nutritious whole grain made from...

Sona Masoori Rice is a lightweight, aromatic, and medium-grain rice variety widely grown in India....

Idly rice, also known as idli rice, is a special variety of short-grain rice used...

Idly rava, also known as idli rava or rice rava, is a coarsely ground rice...

Skinless wheat, also known as dehusked or pearled wheat, is a form of wheat grain...

Skinless wheat, also known as de husked or pearled wheat, is a form of wheat...

White rice also known as Pachari in Malayalam is a staple raw rice grain that...