JEERAKASHALA RICE / JEERAKASAMBA RICE

Jeerakasala rice, also known as "Kerala Jeerakasala" or "Khaima rice," is a fragrant, small-grain variety native to Kerala, India. Known for its delicate aroma and slightly sweet flavor, it is commonly used in traditional Kerala cuisine, especially in biryanis, pulaos, and a variety of other rice-based dishes. The rice is prized for its soft, fluffy texture when cooked, making it a favorite in both everyday meals and special occasions. Its unique taste and aromatic quality make it a staple in South Indian kitchens.