YELLOW MASOOR DAL
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YELLOW MASOOR DAL
Yellow masoor dal, or split yellow lentils, is a nutritious legume widely used in Indian and South Asian cuisine. With a mild, earthy flavor and a creamy texture when cooked, it is a popular choice for soups, dals, and stews. Rich in protein, fiber, and essential nutrients, yellow masoor dal is both healthy and easy to prepare, making it an excellent staple for vegetarian diets. Its quick cooking time and ability to absorb spices make it a favorite for hearty, wholesome meals.
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