YELLOW GARI

Yellow gari is a popular staple made from fermented cassava, a root vegetable, that has been processed into a coarse, granular texture. Known for its vibrant yellow color, often enhanced by the addition of turmeric, yellow gari has a slightly tangy flavor and a unique crunch. Commonly enjoyed in West African cuisine, it can be served as a side dish, used in porridge, or paired with soups and stews. Rich in carbohydrates and gluten-free, yellow gari is a nutritious and versatile option that adds both flavor and texture to meals.