XANTHAN GUM POWDER

Xanthan gum powder is a natural, plant-based thickening and stabilizing agent widely used in food, cosmetics, and industrial applications. It is produced through the fermentation of sugar by the Xanthomonas campestris bacteria, resulting in a fine, water-soluble powder. In cooking, xanthan gum is valued for its ability to improve texture, stabilize emulsions, and enhance the consistency of sauces, soups, and gluten-free baked goods. It is also used in cosmetics to thicken creams and lotions while ensuring a smooth, uniform application. Beyond its practical uses, xanthan gum is low in calories and compatible with various dietary restrictions, including vegan, gluten-free, and keto diets. Its versatility and effectiveness make it an essential ingredient in both everyday and specialized products.