WHITE SUGAR

White sugar, also known as granulated sugar, is a refined sweetener derived from sugar cane or sugar beets. It has a fine, crystalline texture and a pure, sweet flavor, making it a versatile ingredient in baking, cooking, and beverage preparation. White sugar enhances the taste of desserts, preserves, and sauces while also contributing to texture and color. Commonly used in households and commercial kitchens alike, it is a staple sweetener that plays a crucial role in many culinary creations.