WHITE PEPPER WHOLE

White pepper is a spice made from the dried seeds of ripe pepper berries, with the outer skin removed through a fermentation process. It has a distinctive, earthy flavor that is milder than black pepper, making it ideal for seasoning a variety of dishes, especially in Asian and Western cuisines. White pepper is often used in creamy sauces, soups, and light-colored dishes where the appearance of black specks is undesirable. Its unique taste adds depth and warmth to culinary creations, making it a valuable ingredient in any kitchen.