WHITE PEPPER POWDER

White pepper powder is a spice made from the dried seeds of ripe pepper berries that have been soaked and fermented to remove their outer skin. It has a distinct, pungent flavor with a slightly earthy aroma, making it a popular choice in various cuisines, particularly in Asian and Western dishes. Unlike black pepper, white pepper has a milder heat and is often used in creamy sauces, soups, and dishes where a subtle spice is desired without the appearance of dark specks. Its unique taste and versatility make it a valuable addition to any spice collection.