WHITE PEAS

White peas, also known as dried peas or marrowfat peas, are small, creamy legumes that are known for their mild flavor and tender texture. High in protein and fiber, they are a nutritious addition to a variety of dishes, including soups, stews, and salads. White peas can be cooked whole or mashed, making them versatile for both savory and sweet recipes. Their ability to absorb flavors enhances the overall taste of meals, making them a staple ingredient in many cuisines around the world.