WHITE GARI

White gari is a popular staple made from fermented cassava, a root vegetable. This granular, dry product has a slightly sour flavor and a unique texture, making it a versatile ingredient in various dishes. Often used in West African cuisine, white gari can be enjoyed as a side dish, in porridge, or as a base for soups and stews. Rich in carbohydrates and gluten-free, it provides a satisfying and nutritious option for meals, adding a delightful crunch and flavor to a variety of culinary creations.