WHEAT FLOUR-CHAKKI FRESH ATTA

Chakki fresh atta is whole wheat flour traditionally stone-ground using a chakki (grinding stone), which retains the natural nutrients and fiber of the wheat grains. This artisanal method results in a finer texture and enhances the flavor compared to commercially processed flours. Chakki fresh atta is a staple in Indian households, commonly used to make various types of unleavened bread, such as chapati, roti, and paratha. Rich in carbohydrates, proteins, and essential vitamins, it provides a wholesome base for nutritious meals, promoting a healthy diet and a connection to traditional cooking practices.