URID WHOLE
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URID WHOLE
Urad whole, or whole black gram, is a small, dark legume commonly used in Indian cuisine. With its earthy flavor and firm texture, it is a key ingredient in dishes like dal and idli. Rich in protein, fiber, and essential minerals, urad whole is both nutritious and versatile, lending itself to a variety of savory and sweet preparations. Its distinctive taste enhances the richness of many traditional recipes, making it a staple in vegetarian cooking.
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