URID SPLIT

Urad split, also known as split black gram, is a pulse commonly used in Indian cuisine. It features a mild flavor and a creamy texture when cooked, making it ideal for dishes like dal, dosa batter, and various curries. Rich in protein, fiber, and essential nutrients, urad split is not only a staple in vegetarian diets but also adds depth to both savory and sweet recipes. Its versatility and health benefits make it a favorite ingredient in many traditional meals.