URID POWDER

Urad dal powder is a finely ground form of split urad dal, prized for its rich, nutty flavor and versatile uses in cooking. This nutrient-dense powder is an excellent source of protein, fiber, and essential vitamins, making it a popular choice in various cuisines, especially in Indian dishes. Ideal for preparing batters for dosas and idlis, or as a thickening agent in soups and gravies, urad dal powder adds a creamy texture and depth of flavor. Additionally, it is often used in traditional beauty treatments for its skin-nourishing properties. Whether in savory dishes or natural skincare, urad dal powder is a wholesome and beneficial ingredient for your pantry.