URID GHOTA

Urad dal gotta, also known as skinless urad dal, is a premium legume widely used in Indian cuisine for its rich flavor and nutritional benefits. This split version is smooth and creamy, making it perfect for a variety of dishes, including dals, soups, and snacks. Packed with protein, dietary fiber, and essential minerals, urad dal gotta is a wholesome addition to a balanced diet. Its easy digestibility and versatility make it a favorite ingredient for both savory and sweet preparations, while its health benefits support heart health and digestion. Enjoy the goodness of urad dal gotta as a delicious and nutritious part of your meals.