TIMBAAR/ DAMBHARA / RATTAN PEPPER / ZANTHOXYLUM ARMATUM

Timbar,Rattan Pepper, also known as Dambara, is a traditional herb valued for its aromatic properties and unique flavor. Often used in South Asian cuisine, Timbar adds a distinctive taste to dishes like curries and rice preparations, enhancing their overall depth and complexity. Beyond its culinary applications, this herb is recognized for its potential health benefits, including digestive support and anti-inflammatory properties. With its vibrant green foliage, Timbar can be enjoyed fresh or dried, making it a versatile ingredient in both cooking and herbal remedies. Its rich cultural significance and therapeutic uses make Timbar a treasured herb in various culinary traditions