THYME

Thyme is a fragrant herb known for its earthy, slightly minty flavor, making it a staple in Mediterranean cuisine. Often used fresh or dried, thyme enhances a variety of dishes, from roasted meats and vegetables to soups and stews. Rich in antioxidants and essential oils, it is also celebrated for its potential health benefits, including antimicrobial and anti-inflammatory properties. With its versatility and aromatic profile, thyme adds depth and complexity to meals, making it a beloved herb in kitchens around the world. Whether used as a seasoning or a garnish, thyme brings a touch of nature's freshness to any dish.