THIPPALLI - PEPPER MINT LONG

Pipalli, also known as thippali or long pepper, is a aromatic spice celebrated for its unique flavor profile that combines the heat of black pepper with a subtle sweetness and complex undertones. This tropical plant, native to Southeast Asia, has been valued in traditional medicine for its potential health benefits, including digestive support and anti-inflammatory properties. In culinary applications, pipalli is used in various dishes, from curries to spice blends, imparting a warm, distinctive taste that enhances both savory and sweet recipes. Its versatility and rich history make pipalli a cherished ingredient in many cuisines, offering a delightful twist for adventurous palates.