SWEET VILOLET FLOWER/ ABNAFASJ

Sweet violet flower, known as Abnafaj, is a charming, fragrant bloom celebrated for its delicate beauty and enchanting aroma. Often used in traditional herbal remedies and culinary applications, these flowers are rich in antioxidants and have soothing properties. In cooking, sweet violet can be infused into syrups, teas, or used as a decorative garnish for desserts, adding a touch of elegance and a subtle floral flavor. With its vibrant purple hue and delightful scent, sweet violet flower not only enhances dishes but also offers potential health benefits, making it a cherished ingredient in both culinary and holistic practices.