SUNDAKAI VATTAL
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SUNDAKAI VATTAL
Sundakai vattal, also known as dried turkey berry, is a traditional South Indian ingredient made from sun-dried turkey berry fruits. Renowned for its tangy flavor and health benefits, it is commonly used in a variety of dishes, including sambar, curries, and pickles. Rich in vitamins and antioxidants, sundakai vattal is believed to aid digestion and improve overall health. Its unique taste adds depth and complexity to meals, making it a cherished component in regional cuisine. Versatile and nutritious, sundakai vattal enhances both flavor and wellness in everyday cooking.
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