STONE FLOWER-ESHAN

Stone flower, also known as patthar ke phool or kalpasi, is a unique spice derived from a lichen found in the Western Ghats of India. Renowned for its earthy aroma and distinct flavor, it is commonly used in Indian cuisine, particularly in dishes like biryanis, curries, and masalas. Stone flower adds a rich depth and complexity to recipes, enhancing both vegetarian and meat-based dishes. In addition to its culinary uses, it is also valued in traditional medicine for its potential health benefits. With its captivating fragrance and versatility, stone flower is a cherished ingredient in many regional recipes.