SPROUTED WHEAT FLOUR

Sprouted Wheat Flour is a nutrient-rich, wholesome alternative to regular wheat flour, made from carefully sprouted whole wheat grains. The sprouting process enhances the grain’s natural vitamins, minerals, and enzymes, making it easier to digest and more nutritious. With a mildly sweet, nutty flavor, it’s perfect for baking breads, rotis, pancakes, and other everyday recipes. Sprouted wheat is known to have a lower glycemic index and increased fiber content, supporting better blood sugar control and gut health. It’s an excellent choice for those seeking clean, natural, and minimally processed food. Add Sprouted Wheat Flour to your kitchen for healthier, more flavorful meals every day.