SOYABEEN WADI / SOY CHUNKS

Soy chunks, also known as textured vegetable protein (TVP), are a popular meat substitute made from defatted soy flour. Rich in protein and low in fat, these versatile chunks absorb flavors well, making them an excellent addition to a variety of dishes. Often used in vegetarian and vegan recipes, soy chunks can be rehydrated and incorporated into curries, stir-fries, soups, and salads, providing a hearty, chewy texture. They are not only nutritious but also a convenient option for those looking to reduce meat consumption while maintaining a satisfying, protein-rich diet. With their adaptability and nutritional benefits, soy chunks are a staple in many plant-based kitchens.