SHINAN POWDER / USHTU POWDER/ MEAT TENDERISER

Shinan powder is a natural tenderizer made from the ground seeds of the shinan plant, known for its ability to soften meat and enhance the texture of dry lentils and peas. Rich in enzymes, this powder breaks down tough fibers, making it an excellent choice for marinating meats and improving the cookability of legumes. Shinan powder not only aids in tenderizing but also adds a subtle flavor, enriching dishes while promoting a more enjoyable eating experience. Its versatility in both savory and vegetarian recipes makes it a valuable addition to any kitchen, particularly for those looking to achieve perfectly tender meats and legumes.