SEMOLINA

Semolina ,also know as  Sooji , Rava ,is a coarse flour made from durum wheat, known for its high gluten content and light, yellow color. Commonly used in various culinary applications, semolina is a staple ingredient in pasta, couscous, and traditional desserts like semolina pudding. Its unique texture gives dishes a delightful chewiness while providing essential nutrients, including protein and fiber. Versatile and easy to work with, semolina can also be used as a thickener for soups and sauces, making it a valuable addition to both savory and sweet recipes. Its rich flavor and nutritional benefits make semolina a popular choice in many cuisines worldwide.