SANJAD / JUJUBE

Jujube, also known as red date or Chinese date, is a small, sweet fruit that is rich in nutrients and prized for its health benefits. With a chewy texture and a flavor reminiscent of apples and caramel, jujubes can be eaten fresh or dried. They are high in vitamins, minerals, and antioxidants, making them a popular choice for boosting immunity, improving digestion, and promoting overall wellness. Jujubes are often used in herbal teas, desserts, and savory dishes, adding a delightful sweetness and unique flavor to culinary creations. Their versatility and health-promoting properties make jujube a cherished ingredient in various cuisines worldwide.