SAMBA WHEAT / KHAPLI WHEAT

Samba Wheat , Khapli wheat is a nutrient-rich variety of hard wheat known for its reddish-brown color and high fiber content. It is cultivated in regions across the globe, including India, Africa, and the Middle East, where it is prized for its health benefits. Rich in protein, iron, and B vitamins, it supports energy production, digestion, and overall well-being. The high fiber content of samba wheat promotes gut health, aids in weight management, and helps regulate blood sugar levels. It is used in a variety of dishes worldwide, including bread, pasta, porridge, and flatbreads like tortillas and chapatis. Its low glycemic index and slow digestion make it an ideal choice for those seeking healthier carbohydrate options.