SALTBUSH - ASHAB AL KATHAF

Salt bush أشاب الخطف (Ashāb al-Khathaf) is a hardy shrub native to arid regions, known for its salt-tolerant properties and culinary uses. Its succulent leaves are often used as a flavorful herb, imparting a distinct, savory taste reminiscent of a blend of salt and umami. Rich in minerals and nutrients, salt bush is not only a popular ingredient in various dishes, including salads, meats, and sauces, but also serves as a natural seasoning. Its unique flavor profile and adaptability make salt bush a valuable addition to both traditional and modern cuisines, especially in regions where it grows abundantly.