RED PEPPER CORNS
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RED PEPPER CORNS
Red pepper, known for its vibrant color and sweet, tangy flavor, is a versatile ingredient widely used in cooking. Rich in vitamins A and C, as well as antioxidants, red peppers add both nutritional value and visual appeal to a variety of dishes. They can be enjoyed raw in salads, roasted, sautéed, or blended into sauces and soups. Whether used in stir-fries, pizzas, or as a garnish, red peppers bring a burst of flavor and brightness, making them a favorite in many cuisines around the world.
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