RED MASOOR WHOLE

Red masoor whole, also known as whole red lentils, are a nutritious legume prized for their earthy flavor and vibrant color. These lentils are rich in protein, fiber, and essential nutrients, making them a staple in many vegetarian diets. Unlike their split counterpart, whole red masoor retains its shape during cooking, adding texture to soups, stews, and salads. Quick to prepare and versatile, they can be used in a variety of dishes, providing a hearty and satisfying option for healthy meals. Their delightful taste and nutritional benefits make them a favorite in both traditional and modern cooking