REBDI

Rebdi is a traditional Indian sweet made from condensed milk, sugar, and a hint of cardamom, known for its rich and creamy texture. Often garnished with nuts like almonds and pistachios, rebdi is typically cooked until thickened, creating a delightful treat that's both indulgent and satisfying. Served chilled or at room temperature, it is a popular dessert during festivals and celebrations, offering a perfect blend of sweetness and aromatic flavor that delights the palate.