RAGI VERMICELLI / FINGER MILLET VERMICELLI

Ragi vermicelli is a nutritious and gluten-free alternative to traditional pasta, made from finger millet flour. This versatile ingredient has a mild, nutty flavor and is rich in calcium, iron, and dietary fiber. Quick to cook, ragi vermicelli can be used in a variety of dishes, including stir-fries, salads, and soups. Its unique texture adds a delightful twist to meals, making it an excellent choice for health-conscious eaters looking to incorporate more whole grains into their diet. Enjoy it as a wholesome option for both savory and sweet recipes!