QUINOA FLOUR /QUINOA ATTA

Quinoa flour is a nutritious alternative to traditional flours, made from finely ground quinoa seeds. Rich in protein, fiber, and essential nutrients, it offers a nutty flavor and a slightly grainy texture, making it a popular choice for gluten-free baking and cooking. Ideal for pancakes, breads, and cookies, quinoa flour can be used alone or blended with other flours to enhance nutritional value and add depth to recipes. Its versatility and health benefits make it a staple in many health-conscious kitchens.