NISHADIR POWDER / NOSHADER POWDER /SAL AMMONIAC / THIKRI

Nishader powder, also known as ammonium chloride powder or sal ammoniac, is a versatile ingredient commonly used in culinary applications. With a distinctive salty and slightly bitter taste, it is often utilized in traditional recipes to enhance flavor and act as a leavening agent in certain breads and pastries. In addition to its culinary uses, Nishader powder can aid in improving the texture of dishes and is sometimes used in pickling and preserving. Its unique properties make it a valuable addition to various cuisines, offering a touch of tradition and depth to your culinary creations.