MUTTER DAL / GREEN PEAS LENTILE
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MUTTER DAL / GREEN PEAS LENTILE
Muttar dal, or green peas lentils, is a nutritious legume made from split green peas. Known for its mild flavor and vibrant green color, muttar dal is rich in protein, fiber, and essential vitamins, making it a healthy addition to various dishes. It cooks quickly and has a creamy texture when prepared, making it ideal for soups, curries, and stews. Popular in Indian cuisine, muttar dal can be seasoned with spices for a delicious and wholesome meal. Enjoy it as a comforting dish on its own or as a hearty accompaniment to rice and bread.
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