MUSTARD YELLOW

Yellow mustard seeds are small, round seeds from the mustard plant, known for their mild flavor and vibrant yellow hue. Often used as a key ingredient in cooking and food preparation, these seeds can be used whole, ground into powder, or incorporated into pickles and condiments. Rich in antioxidants and healthy fats, yellow mustard seeds also offer various health benefits, including anti-inflammatory properties. Their subtle taste adds a delightful zing to dishes, making them a versatile staple in cuisines around the world, from salad dressings to marinades and beyond.