MUSTARD SEED

Mustard seeds are small, round seeds derived from the mustard plant, available in various colors, including yellow, brown, and black. Renowned for their robust, tangy flavor, these seeds are a staple in cuisines worldwide, commonly used in pickling, seasoning, and as a key ingredient in condiments like mustard. Rich in essential oils, antioxidants, and healthy fats, mustard seeds also offer various health benefits, including anti-inflammatory and digestive properties. Whether used whole, ground, or as an oil, mustard seeds add a delightful kick and depth of flavor to a variety of dishes.