MOROCAN TEA WHOLE

Moroccan tea leaves,• شاي مغربي (Shay Maghribi) available in both whole and split forms, are essential for crafting the traditional Moroccan mint tea, a fragrant and refreshing beverage. These high-quality green tea leaves are known for their robust flavor and aromatic qualities, making them perfect for brewing with fresh mint and sugar. Whole leaves provide a rich, full-bodied taste, while split leaves infuse more quickly, offering a vibrant, invigorating tea experience. Enjoyed in social settings or as a calming ritual, Moroccan tea embodies warmth and hospitality, making it a beloved staple in Moroccan culture.