MOONG SPLIT
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MOONG SPLIT
Green moong split, also known as split green gram, is a nutritious legume widely used in various cuisines. Rich in protein, fiber, and essential vitamins, it cooks quickly and has a mild, earthy flavor. Perfect for making dals, soups, and salads, green moong split is versatile and easy to incorporate into meals. With its smooth texture when cooked, it readily absorbs spices, making it a staple ingredient for healthy and hearty dishes. Enjoy the benefits of this wholesome legume as a delicious addition to your diet!
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