MOONG DAL
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MOONG DAL
Moong dal, or split green gram, is a versatile legume known for its mild flavor and numerous health benefits. Rich in protein, fiber, and essential nutrients, it cooks quickly and can be used in a variety of dishes, from soups and curries to salads and snacks. With a smooth texture when cooked, moong dal easily absorbs spices, making it a staple in Indian cuisine. Whether enjoyed as a comforting dal or incorporated into innovative recipes, moong dal is a nutritious choice for any meal.
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