MASOOR GOTA
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MASOOR GOTA
Masoor dal, or red lentils, is a staple in many cuisines, prized for its quick cooking time and mild, earthy flavor. These small, reddish-orange lentils are rich in protein, fiber, and essential nutrients, making them a nutritious addition to soups, stews, and salads. With a smooth texture when cooked, masoor dal easily absorbs spices, making it versatile for a variety of dishes, from traditional Indian curries to contemporary salads.
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