MAKAI ATTA-CORN FLOUR

Corn Flour, also known as Makkai Atta, is a fine, gluten-free flour made from ground corn kernels. Renowned for its light texture and mild, sweet flavor, it is a versatile ingredient in a variety of dishes. Commonly used in baking, cooking, and thickening sauces, Makkai Atta is a staple in many cuisines, particularly in making tortillas, cornbread, and snacks. Rich in fiber and nutrients, corn flour offers a nutritious alternative to wheat flour, making it ideal for those with gluten sensitivities. Embrace the wholesome goodness of Corn Flour for delicious and healthy culinary creations!