MAIDA FLOUR - ALL PURPOSE FLOUR

Maida, or all-purpose flour, is a finely milled flour made from refined wheat, commonly used in a variety of culinary applications. Known for its smooth texture and versatility, maida is ideal for baking breads, pastries, and cakes, as well as for making dough for pizzas, pancakes, and Indian flatbreads like naan and parathas. Its neutral flavor allows it to blend seamlessly into both sweet and savory recipes, making it a staple ingredient in kitchens around the world. Enjoy the endless possibilities that maida offers in your baking and cooking endeavors!