KODO MILLET FLOUR

Kodo Millet Flour is a nutrient-rich, gluten-free flour made from ancient kodo millet, valued for its health-promoting properties. Packed with dietary fiber, it supports digestion, prevents constipation, and promotes gut health, while its iron, calcium, and phosphorus content helps strengthen bones and improve blood circulation. With a low glycemic index, it is an excellent choice for diabetics and those managing blood sugar levels, and its heart-friendly nature may help reduce bad cholesterol and support cardiovascular wellness. Naturally gluten-free, it is ideal for people with gluten intolerance or celiac disease, and its slow-release energy makes it beneficial for athletes, children, and active lifestyles. Versatile in cooking, Kodo Millet Flour can be used to make rotis, dosas, porridges, upma, laddoos, or even baked goods and snacks. Its high satiety value also aids in weight management, making it a wholesome superfood that blends ancient tradition with modern nutrition for a healthier lifestyle.