KODO MILLET

Kodo Millet, also known as Paspalum scrobiculatum, is a nutritious, gluten-free grain that has been a staple in traditional diets across India and other parts of Asia. Rich in fiber, protein, and essential minerals, Kodo Millet supports digestive health, aids in weight management, and provides sustained energy. Its versatile flavor and texture make it an excellent choice for a variety of dishes, from salads and pilafs to porridge and baked goods. Embrace the wholesome goodness of Kodo Millet as a healthy alternative to rice and wheat, and discover its benefits for a balanced diet!